our Current job openings
Restaurant Supervisor
The Restaurant Supervisor plays a vital role in ensuring the smooth operation and exceptional customer service. You will oversea all aspects of the guest experience within the front of house and bar area, including supervising staff, maintain quality standards and optimising efficiency
DUTIES AND RESPONSIBILITIES
- Supervising Staff: Overseeing the front of house and bar team, ensuring standards of
service, appearance and behaviours are followed as per the business handbook. - Customer Service: Ensure exceptional customer service is provided to all guests.
Addressing any concerns or complaints promptly and professionally. - Communicating with management: Providing regular updates to the restaurant manager
on operational issues, staffing and customer feedback. - Adhering to policy and procedures: Ensuring compliance with all business policies,
procedures and regulations including those related to food safety, alcohol service and
employee conduct. - Cash Handling: Assisting with cash handling procedures including processing of payments
and vouchers, managing cash floats and recording end of day sales.
- Responsibility for closing and securing the building: Ensuring all end of day
procedures have been followed through and that the building is safe and secure before
leaving. - Supporting overall restaurant operations: Assisting with other tasks and responsibilities
as needed to support the smooth operation of the restaurant. - Licensing Obligations: Be responsible for monitoring the actions and behaviour of
customers to ensure no underage drinking and enforcing the rules of the bar and ensuring
all correct signage is displayed as required when on shift specific to prices and measures
and the licencing objectives. - In depth knowledge of all wines, beers and spirits we offer. Be able to prepare and deliver
a variety of cocktails. - Accommodation Support: Be able to deal with any queries regarding bookings and
assisting with check ins and check outs.
Requirements for the Role
- Excellent communication skills both verbal and written
- A strong work ethic
- Good people skills
- A positive attitude
- Effective time management
- Competency in Microsoft applications including word, excel and outlook
Overall, the Restaurant Supervisor plays a crucial role in ensuring the efficient and effective operation of the front of house and bar area while also providing excellent customer service and support to the full team
This is not an exhaustive definition of this role, and duties may be amended from time to time (within reason) at the discretion of the Managing Directors.
Sous chef
We are looking for a Sous Chef to assist our Head Chef Pranav Redker to drive our new restaurant at The Murray Arms forward, manage and oversee the daily running of Kitchen operations whilst delivering consistency and exceeding guest expectations.
DUTIES AND RESPONSIBILITIES
FOOD PREPARATION & COOKING:
- Assist in the preparation of high-quality dishes whilst following established recipes and our high kitchen standards
- Supervise the cooking process to ensure food quality and taste meet the standards of the restaurant
- Monitor food rotation and collaborate with the head chef on ordering supplies
- Background in European cuisine
- Knowledge and experience of a range of meat & game cookery
KITCHEN MANAGEMENT:
- Oversee and smoothly run the kitchen in the absence of the head chef
- Encourage and mentor kitchen team members
- Maintain a clean and organised kitchen environment adhering to safety, health and
hygiene whilst ensuring HACCAP guidelines and paperwork are followed and completed - Ensure any faulty equipment is reported immediately to the correct department
MENU DEVELOPMENT:
- Collaborate with the Head Chef and the overall kitchen team to create new dishes and
specials - Participate in menu planning, costing and pricing
- Make recommendations for improvements to menu items based on customer feedback
and culinary trends
TEAM LEADERSHIP:
- Provide guidance and support to the kitchen team ensuring a positive work environment
- Assist with rotas and assign duties effectively
QUALITY CONTROL:
- Perform regular quality checks on food products to ensure freshness and taste
- Monitor portion control to minimize food wastage and maintain cost control
- Address any quality or consistency issues promptly
Requirements for the Role - Proven experience as a sous chef in a high volume kitchen
- Strong knowledge of culinary techniques, food presentation and kitchen equipment
- Excellent leadership and communication skills
- Ability to communicate and work well with staff in a fast paced, high pressure environment
- Attention to detail and commitment to quality
- To be able to maintain a positive outlook and attitude
- Be forward thinking
- Flexibility in working patterns
If you are a culinary professional with a passion for excellence, creativity, and leadership, then we invite you to apply for the position of Sous Chef at The Murray Arms. Join us in delivering exceptional dining experiences and being a key contributor to our guests’ memorable stays and experiences.
Please email your interest to – julie@lagganlife.co.uk
